Food on a Good Friday...
After attending the Easter service, we went to Blk 85 Bedok Hawker for a late dinner. This hawker centre is my favourite and I always have the same thing whenever I am there. Simple, honest and good food that just pleases my taste palate and stomach. :))))
We didn't have the usual BBQ stingray (it's da bomb!) from Chan BBQ coz Andrew is feeling under the weather. He ordered his 2nd choice, Fried Hokkien noddle which was alright. I had my dessert before my main coz the congee from Chai Chee porridge stall was too popular and it's always a long wait. I am not a porridge fan, but I love the century egg porridge. The rice dumpling balls in peanut soup from "15" is also the best I have ever tried. Hubb than called for a Rojak to share. I love digging for pineapple slices and softened dough stick bits among the prawn paste mix.
We didn't have the usual BBQ stingray (it's da bomb!) from Chan BBQ coz Andrew is feeling under the weather. He ordered his 2nd choice, Fried Hokkien noddle which was alright. I had my dessert before my main coz the congee from Chai Chee porridge stall was too popular and it's always a long wait. I am not a porridge fan, but I love the century egg porridge. The rice dumpling balls in peanut soup from "15" is also the best I have ever tried. Hubb than called for a Rojak to share. I love digging for pineapple slices and softened dough stick bits among the prawn paste mix.
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