Easy Mango Chutney Chicken
Easy Mango Chutney Chicken
Serves 4
Ingredients:
500g of chicken breast strips marinated with spice of choice (I used rosemary, salt, black pepper, paprika and olive oil)
2/3 cup mango chutney
2/3 cup chicken broth
1 tbspn garlic, minced, optional
3 tspn olive oil
Steps:
- In a skillet, heat olive oil over medium-high heat
- Add in the minced garlic and fry until light golden brown colour
- Place chicken strips in hot skillet and cook until nicely browned
- Combine the chutney, chicken broth and pour
over the chicken.
- Cover; reduce heat to low and cook for 10 to 15
minutes, or until chicken is cooked through and chutney turn brown.
I make this for lunch tomorrow with colleague. Hope she likes it.
Comments